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Contributions 41 to 60 (Ox.x : Orals; Pxx : Posters) |
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P_01 |
Batch and fed-batch synthesis of butyrohydroxamic acid using alginate gel entrap
Chand D., Arora K., Pandey D., Kumari P., Devi N. and Singh R. |
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P_02 |
Stability of curcumin encapsulated in blends of maltodextrin, gum Arabic and mod
Telis V. R. N., Cano-Higuita D. M. |
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P_03 |
Influence of homogenization processes on curcumin encapsulation by freeze and sp
Telis V.R.N., Malacrida C.R. |
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P_04 |
Encapsulation via Microfluidics: An Economic Feasibility Study
Rodrigo-Gomez R., Gasull-Morales A., Fernandez-Prieto S., Smets J. |
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P_05 |
Spray drying of grape juice as affected by carrier agent concentration and dryin
Moser P., Telis V.R.N. |
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P_06 |
Whey protein concentrated/maltodextrin blend as carrier agent to grape juice spr
Moser P., Janzantti N.S., Souza R.T., Telis V.R.N. |
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P_07 |
Different Techniques for the Encapsulation of Probiotics
Ghorbani M., Jafari S.M. |
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P_08 |
Enzyme Bioencapsulation Using Magnetic Fe3o4-Chitosan
Costa-Silva T.A., Marques P.S., Souza C.R.F., Said S., Oliveira W.P. |
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P_09 |
Influence of a limited enzymatic hydrolysis on the functional properties of β-l
Tamm F., Gies K., Serfert Y., Drusch S. |
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P_10 |
Influence of drying technologies on encapsulation of green tea catechins in lipo
Souza C.R.F., Secolin V.A., Oliveira W.P. |
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P_11 |
Novel synthesis route of silica based networks for immobilization of a hydrogen
Patel A., Homburg S. V., Kraushaar K., Kroke E., Müller C. |
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P_12 |
Micro/nanoencapsulation of citriodiol with ethyl cellulose for repellent textile
Hermida L., Arata J., Specos M., Topollan D., Gauna R., Arabia F., Córd |
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P_13 |
Computational modelling of air suspension coating for bioencapsulation
Ying DY, Hilton JE, Sanguansri L and Cleary PW |
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P_14 |
Platelets responce to hydroxyapatite-alginate matrixes
Krylova E, Krasheninnikov M.,Makarov M.,Novikova N |
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P_15 |
Peroxide filled poly (methyl methacrylate) microcapsules for non-pulmonary oxyge
McHugh M.A., Mallepally R., Ward K. |
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P_16 |
A new method for fungal genetics: flow cytometry of microencapsulated filamentou
Smet F., Delgado-Ramos L., MarcosA.T., Cánovas D. and Chávez S. |
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P_17 |
Water sorption isotherms of spray dried cherimoya puree
Morales-Medina R., Muñío M.M., Guadix A. and Guadix E.M. |
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P_18 |
Protection of bioactive peptides using spray coating
Gough R., Miao S., Brodkorb A., Hill C. and Rea M. C. |
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P_19 |
Encapsulation in yeast - new challenge for promising applications in food techno
Pham-Hoang B.N., Waché Y. |
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P_20 |
Hyphenated thermoanalytical methods for characterization of essential oil microp
Oliveira W.P., Fernande, L.P., Novák Cs. |
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