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XXI International Conference on Bioencapsulation

August 28-30, 2013 - Berlin, Germany

Abstract : [1 to 20] [21 to 40] [41 to 60] [61 to 80] [81 to 100] [101 to 117]

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Ref. Contributions 81 to 100 (Ox.x : Orals; Pxx : Posters) PDF
P_41 Optimization of Microspheres Formulation by a Co-extrusion Method
Henry N., Buchala L., Gueraud F. and Poncelet D.
P_42 Encapsulation of Yeast Cells as Probiotics by Tableting
Pancholi S., Thomas C., Justen P., Sampsonis C., and Zhang Z.
P_43 Challenges in HPLC to UHPLC method conversion
Kaimainen M., Aisala H., Suomela J.-P., Huopalahti R.
P_44 Microencapsulation of xylitol by double emulsion followed by complex coacervatio
Santos M.G., Munichshofer D.D., Moraes I.C.F., Favaro-Trindade C.S.
P_45 Targeted liposomal genetic drug carriers for leukemia treatment.
Meissner J., Toporkiewicz M. and Sikorski A.F.
P_46 FTIR spectroscopy as a tool for surface characterization of SA-CS-PMCG polyelect
Treľová D., Kleinová A., Dvoranová D., Lacík I.
P_47 Encapsulation of beta-carotene in yeast: influence of culture condition
Ta TMN., Tran HD., Ho TTM., Pham TV.
P_48 Microencapsulation of Gac oil in chitosan bead
Tran HD., An TT., Ta TMN.
P_49 Evaluation of ascorbic acid microcapsules obtained by microfluidic devices
Comunian T.A., Abbaspourrad A., Favaro-Trindade C.S., Weitz D.A.
P_50 Optimization of wall material mixtures for anthocyanins microencapsulation by sp
García-Tejeda Y., Salinas-Moreno Y., Trápaga-Martínez L and Martínez-Bustos
P_51 Investigations of Contact Angle and Adhesion Properties of Food Grade Coating So
Kape A., Ruick B. and Drusch S.
P_52 Effect of cyclodextrins as encapsulating agents for stimulating mycelium growth
López-Nicolás J.M., Pérez M., Lozano M.C., García F. and Morte A.
P_53 Determination of the molecular weight cut off of microcapsules with a fluorescen
Demont A., Cole H., Bones J., Marison I.
P_54 Microencapsulation of DL-α-tocopherol in bakers’ yeast cells
Czerniak A., Jankowski T.
P_55 Encapsulation of thyme and oregano CO2 extracts in Ca-alginate hydrogels for ant
Vemmer M., Fredrich E., Brune I., Tauch A., Patel A.
P_56 Use of fibrillar β-lactoglobulin for microencapsulation of lipophilic ingredien
Serfert Y., Tan C.-P., Lamprecht C., Selhuber-Unkel C., Drusch S., Schwarz K.
P_57 Cell growth in monodisperse water-in-oil emulsion droplets using microfluidics
Oprea A.M., Hirata K., Washio N., Ono T.
P_58 The project ATTRACT: Protection of crops from soil-borne insect pests with a nov
Humbert P., Vemmer M., Beitzen-Heineke W., Kleeberg H., Vidal S., Patel A.
P_59 Dye decolourization using alginate gel entrapped laccase from Cercospora sp.
Chand D., Thakur V., Kumari A. and Lata J.
P_60 Stability of chitosan nanoparticles
Vnuková D., Semak V., Kasák P., Janikovičová L., Lacík I.