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Contributions 101 to 113 (Ox.x : Orals; Pxx : Posters) |
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P7-1 |
Aroma release properties from yeast cell encapsulates in watery applications
Heinrich E. |
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P7-2 |
A technique for encapsulation of high cell density aggregates
Coakley W.T., Viogatzi E., Blair M., Bazou D. |
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P7-4 |
Intervertebral disc regeneration: morphological investigation of an in vitro rec
Asti A., Riccardi A., Benzoni E., Faustini M., Munari E., Gaetani P., Rodriguez |
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P7-5 |
Alpha-amylase microspheres at low dose in weaning rabbit feed
Scocca S., Torre M.L., Faustini M., Russo V., Villani S., Conte U., Michelis M., |
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P7-6 |
Rapeseed Press Cake Immobilization for Removal of HOP in Water
Breguet V., Pesquet F., Boucher J., Marison I.W. |
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P7-7 |
High Encapsulation Efficiency of Proteins using Triblock Copolymers
O Neil C., van der Vlies A., Schoenmakers R., Hubbell J. |
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P7-8 |
Electrochemistry of microencapsulated laccase immobilized on electrodes
Rochefort D., Kouisni L., Gendron K. |
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P7-9 |
Native nanoobjects and technology of capsulation increasing their stability to e
Ruban I., Sharipov M., Voropaeva N. |
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P8-0 |
Native nanoobjects and technology of capsulation increasing their stability to e
Ruban I., Sharipov M., Voropaeva N. |
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P8-1 |
Perspective polymer water-soluble blends for biocapsulation. Part II
Rashidova S., Voropaeva N., Nikonovich G., Burkhanova N., Ruban I. |
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P8-2 |
Anti-Microbial Drug Loaded Mucoadhesive Nanoparticles for Ophtalmic Delivery
Jain D., Banerjee R. |
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P8-3 |
Microencapsulation-Based Approaches for the Animal Health and Nutrition Markets
Vilesov A., Nechaeva E., Belyaeva I. |
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P8-4 |
Protection of Probiotic Bacteria by Whey Protein based Gels
Brodkorb A., Coghlan D., Meng X., Stanton C. |
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