Xth International Workshop on Bioencapsulation

April 26-28, 2002 - Prague, Czech Republic

Ref.	Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters)	PDF
O4-4	Immobilization as a tool for preservation of chloroplast viability necessary for Vitova L., Dobrev P., Vicankova A., Machackova I., Vankova R.
O5-1	Analytical sample pretreatment by sol-gel encapsulated antibibodies and enzymes Cichna M.
O5-2	A need for improved stability of freeze-dried lactobacilli Ritzen L.-G.
O5-3	Theory and practice of microencapsulation: towards a perfect capsule Prokop A., Anilkumar A.V.
O5-4	Multilayer micron-sized capsules: fabrication and properties control Sukhorukov G., Tiourina O., Antipov A., Radtchenko I., Mohwald H.
O5-5	Development of alginate-PMCG microcapsules for cell immobolization Orive G., Gascon A.R., Hernandez R., Igartua M., Pedraz J.L.
O5-6	Microencapsulation of fish oil for use in nutrient supplements Yan M., Ernest H., Moulton S., Curtis J.M., Mckay T., Leblanc R.
P01	Production of lactic starters containing probiotics using immobilized cell techn Doleyres Y., Fliss I., Lacroix C.
P02	Immobilization of brewing yeast cells by sol-gel technique Prajzlerova M., Kuncova G., Dostalek P.
P03	Permeability of sporopollenin capsules prepared from birch and pine pollen Ehwald R., Bohne G., Richter E., Woehlecke H., Lerche D.
P04	Optimization of wurster coating process: movement of particles Elmafadi S., Hayert M., Poncelet D.
P05	Investigation of flavour encapsulation with alginate-based carriers Chen Y., Teunou E., Poncelet D.
P06	Use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy to un Jacquot M., De Donato Ph., Miclo A., Poncelet D.
P07	Microencapsulation of Lactobacillus casei by an emulsion technique Chan L.W., Kwok T.L., Heng P.W.S.
P08	A new method to characterise mechanical behaviour of nano- and microparticles Lerche D., Sobisch T., Woehlecke H., Ehwald R.
P09	Immobilization of lipase on mesoporous silica carrier Montanes A., Hetflejs J., Sabata S., Kuncova G.
P10	Alginate-immobilized yeast cells for continuous beer brewing in a gas-lift biore Nedovic V., Obradovic B., Leskosek-Cukalovic I., Korac A., Bugarski B.
P11	Improving stability of sensitive probiotic lactic bacteria by a new method of ce Picot A., LAcroix C.
P12	Immobilized cells and elicitation in fungal cultures Radman R., Bucke C., Keshavarz T.
P13	Immobilization of Lactobacillus rhamnosus using Ca2+ induced whey protein gelati Reid A.A., Britten M., Vuillemard J.C., Champagne C.P.