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Xth International Workshop on Bioencapsulation

April 26-28, 2002 - Prague, Czech Republic

Abstract : [1 to 20] [21 to 40] [41 to 51]

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Ref. Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters) PDF
O4-4 Immobilization as a tool for preservation of chloroplast viability necessary for
Vitova L., Dobrev P., Vicankova A., Machackova I., Vankova R.
O5-1 Analytical sample pretreatment by sol-gel encapsulated antibibodies and enzymes
Cichna M.
O5-2 A need for improved stability of freeze-dried lactobacilli
Ritzen L.-G.
O5-3 Theory and practice of microencapsulation: towards a perfect capsule
Prokop A., Anilkumar A.V.
O5-4 Multilayer micron-sized capsules: fabrication and properties control
Sukhorukov G., Tiourina O., Antipov A., Radtchenko I., Mohwald H.
O5-5 Development of alginate-PMCG microcapsules for cell immobolization
Orive G., Gascon A.R., Hernandez R., Igartua M., Pedraz J.L.
O5-6 Microencapsulation of fish oil for use in nutrient supplements
Yan M., Ernest H., Moulton S., Curtis J.M., Mckay T., Leblanc R.
P01 Production of lactic starters containing probiotics using immobilized cell techn
Doleyres Y., Fliss I., Lacroix C.
P02 Immobilization of brewing yeast cells by sol-gel technique
Prajzlerova M., Kuncova G., Dostalek P.
P03 Permeability of sporopollenin capsules prepared from birch and pine pollen
Ehwald R., Bohne G., Richter E., Woehlecke H., Lerche D.
P04 Optimization of wurster coating process: movement of particles
Elmafadi S., Hayert M., Poncelet D.
P05 Investigation of flavour encapsulation with alginate-based carriers
Chen Y., Teunou E., Poncelet D.
P06 Use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy to un
Jacquot M., De Donato Ph., Miclo A., Poncelet D.
P07 Microencapsulation of Lactobacillus casei by an emulsion technique
Chan L.W., Kwok T.L., Heng P.W.S.
P08 A new method to characterise mechanical behaviour of nano- and microparticles
Lerche D., Sobisch T., Woehlecke H., Ehwald R.
P09 Immobilization of lipase on mesoporous silica carrier
Montanes A., Hetflejs J., Sabata S., Kuncova G.
P10 Alginate-immobilized yeast cells for continuous beer brewing in a gas-lift biore
Nedovic V., Obradovic B., Leskosek-Cukalovic I., Korac A., Bugarski B.
P11 Improving stability of sensitive probiotic lactic bacteria by a new method of ce
Picot A., LAcroix C.
P12 Immobilized cells and elicitation in fungal cultures
Radman R., Bucke C., Keshavarz T.
P13 Immobilization of Lactobacillus rhamnosus using Ca2+ induced whey protein gelati
Reid A.A., Britten M., Vuillemard J.C., Champagne C.P.