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Contributions 21 to 31 (Ox.x : Orals; Pxx : Posters) |
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P11 |
Novel approach for characterization of microspheres made by solvent evaporation
Li M., Xue J., Zhang Z-B., Rouaud O., Poncelet D. |
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P12 |
Copper-binding of alginate beads effects on oxidative stability of vegetable oil
Alexa R.I., Mounsey J.S., O kennedy B.T., Jacquier J.C. |
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P13 |
Microencapsulation of bioactive compounds and its application in functional food
Gonzalez C, Aresti M, Saiz MJ, Yetano A, Salvado M, Maiza I, Romo A, Gonzales CJ |
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P14 |
Selection of resistant bifidobacteria to H2O2 using immobilized cells technology
Mozzetti V, Grattepanche F, Berger B, Rezzonico E, Meile L, Arigoni F, Lacroix C |
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P15 |
Long term cell survival and protein secretion from microencapsulated cells
Utvik J.K., Oudin A., Johansson M., Bjerkvig R. and Niclou S.P. |
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P16 |
Structural analysis of chitosan cross linked membrane by microscopies
Ongmayeb G., Le Tilly V., Poncelet D. |
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P17 |
Electrical characterisation of suspensions with microcapsules
Krizaj D. |
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P18 |
Preparation of furosemide loaded microcapsules with self-microemulsifying core
Zvonar A., Gasperlin M. |
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P19 |
Characterization of magnetically responsive microcapsules
Safarik I., Safarikova M. |
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P20 |
Immobilized yeast cells in double-layer hydrogel carriers for beer production
Manojlovic V., Nedovic V., Bugarski B., Winkelhausen E., Ivan B., Tsvetanov C. |
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P21 |
Caco-2/HT-29 cells absorption effect of insulin loaded into chitosan-coated SLN
Gehm C., Fonseca J., Sarmento B., Ferreira D. |
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