Industrial Workshop on Microencapsulation of Flavors

January 15-17, 2008 - Sion, Switzerland

Ref.	Contributions 1 to 12 (Ox.x : Orals; Pxx : Posters)	PDF
O1_1	The history of flavour micro encapsulation Risch S.
O1_2	Future perspectives for micro encapsulation of flavours Poncelet D.
O1_3	The current industrial technologies for micro encapsulation of flavours Uhleman J.
O1_4	Micro encapsulation of flavours by spray drying and the prediction of shelf life Weissbrodt J., Kamphoff M.
O1_5	Coacervation of flavours from benchmark to industrial level Soper C.
O2_1	Encapsulation of flavours via extrusion technology Jongboom R.
O2_2	Matrix encapsulation of non polar flavours in polysaccharides Baranyai A.
O2_3	The role of modified starches in micro encapsulation of flavours Heinze F.
O2_4	Sensory aspects of flavours and micro encapsulated flavours Vingerhoeds M.H.
O3_1	Application of micro encapsulated flavours in chewing gum Meyers M.
O3_2	Analytical aspects of micro encapsulated flavours Cantergiani E.
O3_3	Patent aspects in the area of flavour encapsulation Schneiter S.