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23th International Conference on Bioencapsulation

September 2-4, 2015 - Delft, Netherlands

Abstract : [1 to 20] [21 to 40] [41 to 60] [61 to 80] [81 to 82]

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Ref. Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters) PDF
O3-5 Modification Of Microcapsule Shell For Resistance To Solvents And Water
Yang, J.L., Sun, D.W.
O3-6 Hydrophobically modified alginate: a novel encapsulation material
Falkeborg, M. and Nielsen, A. L. D., Danish Technological Institute, and Guo, Z.
O3-7 Synthesis of AHA using PVA-Alginate encapsulated resting cells of Bacillus sp.
Chand D, Devi N, Kumari P,Kumar P and Lata J
O3-8 Control of ultra-high viscosity as a powerful parameter for alginate capsules
Schulz, A., Dobringer, J., Gentile, L., Vásquez, J. A., Zimmermann, H.
O4-1 The oxidative stability of spray dried flavorings: Current status
Reineccius, G
O4-2 Ethyl cellulose microcapsules for food applications
Pawsey, A.C., Wood T.A., Barrett P., Mercer, J.M.,
O4-3 Smart textiles - microcapsules grafted on polyamide and wool fibers
Souron, E. and Frère, Y.
O4-4 Liquid-core capsules for the removal of heavy-metal cations from water
Nussinovitch A. & Dagan O.
O4-5 Towards a technical attract-and-kill formulation within the project ATTRACT
Humbert, P., Vemmer, M., Mävers, F., Vidal, S., Patel, A.
O4-6 Ionic gelation and complex coacervation particles as delivery in confectionary
Santos Jr. E., Kakuda, P., Queiroz, M. B., Alvim, I.D., Kimura, L.
O4-7 Improved Oxidative Stability Of Fish Oil Encapsulated In Fish Peptides
Nielsen, A. L., Høgh-Pedersen, I. Vestergaard, M., and Falkeborg, M.
O4-8 Effect of matrix composition in the microencapsulation of lactospore
Rodríguez-Bernal, JMMelo-Bolívar, J.Klotz, B.Quintanilla-Carvajal, M.X.
O5-1 Microfluidic characterization of the mechanical properties of capsules
Salsac, A.-V., Gires, P.-Y., Barthès-Biesel, D.
O5-2 Controlled release of biorepellent by nanofiber and microcapsule encapsulation
Hermida L., Arata J., F. Buffa, Muñoz V., Abraham G.A.
O5-3 Oil-core Alginate Microcapsules by Pickering Emulsion Templating Route
Eng-Seng Chan, Jun-Yee Leong and Beng-Ti Tey
O5-4 Sonication-assisted layer-by-layer nanoparticles of resveratrol
Santos, A. C., Pattekari, P., Veiga, F., Lvov, Y., Ribeiro, A. J.
O5-5 Commercialization of atomic layer deposition for bioencapsulation
van Limpt, B, Valdesueiro, D, van Ommen, R
O5-6 Gas-phase coating of protein particles for controlled release applications
van Ommen R., Vasudevan, S.A., Xu, Y., et al.
O5-7 Freezing Process Controls Encapsulation Properties Of Casein Aggregates
Kyuya Nakagawa, Teeraya Jarunglumlert, Shuji Adachi
O5-8 HOT Spot Microscopy – A Novel Method to Characterize Microcapsules
Vöpel, T., Groß M.; Büning S.; Scholz R.; Davico L.; Weidner E.; Ebbinghaus S