XIIIth International Workshop on Bioencapsulation
June 24-26, 2005 - Kingston, Canada
| Abstract : | [1 to 20] | [21 to 40] | [41 to 53] |
| Ref. | Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters) | |
|---|---|---|
| O6-1 | Selection of coating materials for stabilization of probiotic microorganisms Picot A., Poncelet D. |
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| O6-2 | Evaluation of alginate-pectin capsules in Cheddar cheese as a carrier for folic Madziva H., Kailasapathy K., Phillips M. |
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| O6-3 | Structures and controlled release of flavours and other actives in food products Zuidam K.-J., Appelqvist I., Heinrich E., van den Oever G.-J. |
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| O6-4 | Microencapsulation of enzymes for accelerated cheese ripening Anjani K., Kailasapathy K., Phillips M. |
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| O7-1 | Microencapsulation of bioactive food compounds: a means to increase their bioava Subirade M |
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| O7-2 | Immobilized cell technology for continuous inoculation and prefermentation of mi Grattepanche F., Audet P., Lacroix C. |
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| O7-3 | Role of microencapsulation in biopreservation of safe and healthy foods Kailasapathy, K |
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| O7-4 | Production of concentrated cultures of lactic acid bacteria in alginate gels Champagne, C.P. |
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| O8-1 | Multilayer coating of seeds, a promising technique for production and applicatio Ivanova E., Aguilar N., Poncelet D. |
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| O8-2 | Plant seed oil-bodies as natural micro-capsules Boucher J., Marison I.W. |
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| O8-3 | These unknown immobilized cells Efremenko E. |
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| O8-4 | pH-sensitive characteristics of polyuronic acid chemical gel Chan A., Neufeld R. |
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| P01 | Continuous process for degradation of toxic compounds using a column bioreactor Kabaivanova L., Dobreva E., Emanuilova E., Chernev G., Samuneva B. |
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| P02 | Whole living cell entrapment in hybrid nanomaterials for 4- cyanopyridine biodeg Chernev G., Samuneva B., Kabaivanova L.*, Dobreva E.*, Emanuilova E.* |
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| P03 | Examination of immobilized fungus in the treatment of fat wastewaters Senko O., Spiricheva O., Lozinsky V., Efremenko E. |
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| P04 | Encapsulation of omega-3 fatty acids in a protein matrix Lavoie C., Remondetto G.E, Angers P., Subirade M. |
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| P05 | Preparation of Alginate-Whey Protein Microparticles by Emulsification /Internal Chen L., Subirade M. |
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| P06 | Targeted delivery of compression coated probiotic cells with multi-parameter flo Huckle B., Hewitt C.J., Zhang Z. |
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| P07 | High active immobilized yeast cell for secondary wine making Stepanov N., Efremenko E. |
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| P08 | Design and production of alginate-based microdevices for Sertoli cells encapsula Bilancetti L., Tosi A., Di Croce S., Mazzitelli S., Bozzuto N., Luca G., Calafio |
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