IXth International Workshop on Bioencapsulation

May 11-13, 2001 - Warsaw, Poland

Ref.	Contributions 1 to 20 (Ox.x : Orals; Pxx : Posters)	PDF
O1-1	Improved capsule properties by the use of epimerised alginate Strand B.L., Morch Y., Rokstad A.M., Kulseng B., Espevik T., Skjak-Braek G.
O1-2	Biocapsules in polyacrylamide-polysaccharide systems Krylova E.A., Ljubimenko V.A., Vinocurov V.A., Ivanov A.A.
O1-3	Production of alginate microspheres by a modified water-in-oil emulsion techniqu Wojtys A., Jankowski T.
O1-4	Enzymes encapsulated in reverse micelles: an approach to activation and stabiliz Klyachko N.L., Levashov A.V.
O2-1	Binary polyelectrolyte microcapsules based on natural polysaccharides Bartkowiak A.
O2-2	Permeation of metabolites, mass transfer coefficients and size of microcapsules Rosinski S., Lewinska D., Werynski A.
O2-3	pH-sensitive microcapsules prepared by means of consecutive adsorption of opposi Larionova N., Volodkin D., Balabushevitch N., Sukhorukov G.
O2-4	In situ extraction of bioconversion products using liquid core capsules Marison I., Stark D., Heinzen C.
O3-1	Immobilization of innulase II for large-scale production of DFA from inulin Vorlop K., Jahnz U., Schubert M., Baars-Hibbe H., Walter M.
O3-2	Encapsulation of cells using the Jetcutter technology Wittlich P., Schwinger C., Koch S., Jahnz U., Vorlop K., Rainov N., Kressler J.
O3-3	Production and characterization parameters of liquid core capsules (LCC) for bio Berger A., Marison I., Stark D., Stockar U.V., Widmer F., Heinzen C.
O3-4	Enzyme formulations in industrial field from past to future Meesters G.
O4-1	Production of drug metabolites by immobilized heterologous E. coli cells during Wynant I., Durieux A., Moscoso A., Simon J.-P.
O4-2	Investigating the energetics of perfused insulinoma cells by 13C and 31P NMR Simpson N.E., Long Jr R.C., Constantinidis I.
O4-3	Immobilization of local anaesthetic drug richlocain onto linear and crosslinked Kudaibergenov S.E., Makysh G.S., Bimendina L.A.
O4-4	Compression coating of probiotic bacteria Lactobacillus Acidophilus for stabilit Chan E.S., Zhang Z.
O5-1	Encapsulation of vegetable oil by spry-drying of emulsions Fureby A., Bergenstahl B., Elofsson U.
O5-2	Continuous malolactic fermentation by Oenococcus Oeni entrapped in LentiKats Durieux A., Nicolay X., Simon J.-P.
O5-3	State-of-art in immobilized yeast technology for brewing Nedovic V., Obradovic B., Leskosek-CukalovicI., Bugarski B.
O5-4	Achievement of a single microbead containing the lactoperoxidase system and its Jacquot M., Miclot A., Poncelet D.