Lastname   Password  

MICROENCAPSULATION WEB SEMINAR

Microencapsulation in Foods

Mara Victoria Defain and Ramiro Andres Iturralde (INTI, Argentina)

March 18, 2021 - 15:00 (CET)

To have access to the webinar, you have to log in

If you lost your password,

Request a new one

If never register to the BRG or to one of its events,

Click for free registration

Content

  • Objectives and motivations: protection against degradation, bioavailability, stability, taste masking, technology transfer challenges locally.
  • Ingredients: matrix materials, actives
  • Techniques used in food
  • Applied research at lab scale with scalable processes which involve micro and nanotechnologies
  • Case study : Development of antimelanosic microemulsion to extend shelf life of prawns

Supported by European Union's Horizon 2020 ENCAP4HEALTH project