Upcoming webseminars
Past webseminars
Webinar contribution
MICROENCAPSULATION WEB SEMINAR
Encapsulation by spray drying
Jenny Weissbrodt (Symrise, Germany)
Audrey Maudhuit (Fluid Air, France)
February 11, 2021 - 15:00 (CET)
Main topic (Symrise)
- Encapsulation in the food and flavor industry
- Factors influencing flavor retention in drying processes
- Spray drying processes
- Encapsulation with help of phase diagrams
Company innovation presentation (Fluid air)
- Gentle spray drying technology for thermosensitive compounds
Thanks to Symrise and Fluid Air for their support
Supported by European Union's Horizon 2020 ENCAP4HEALTH project