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Encapsulation by spray drying

Jenny Weissbrodt (Symrise, Germany)
Audrey Maudhuit (Fluid Air, France)

February 11, 2021 - 15:00 (CET)

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Main topic (Symrise)

  • Encapsulation in the food and flavor industry
  • Factors influencing flavor retention in drying processes
  • Spray drying processes
  • Encapsulation with help of phase diagrams

Company innovation presentation (Fluid air)

  • Gentle spray drying technology for thermosensitive compounds

Thanks to Symrise and Fluid Air for their support

Supported by European Union's Horizon 2020 ENCAP4HEALTH project