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Encapsulation by spray drying

Jenny Weissbrodt (Symrise, Germany)

January 14, 2021 - 15:00 (CET)


  • Encapsulation in the food and flavor industry
  • Factors influencing flavor retention in drying processes
  • Spray drying processes
  • Encapsulation with help of phase diagrams

Supported by European Union's Horizon 2020 ENCAP4HEALTH project


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