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VIth training School on Bioencapsulation

March 4-7, 2014 - Nha Trang, VIETNAM

Abstract : [1 to 16]
Ref. Contributions 1 to 16 (Ox.x : Orals; Pxx : Posters) PDF
O-01 Introduction and overview of microencapsulation technologies
Denis Poncelet
O-02 Spray drying for micro-encapsulation of lipophilic food ingredients
Stephan Drusch
O-03 Marine bio polymer for encapsulation
Nghia Ngo Dang
O-04 Microencapsulation in pharmacy
Pornsak Sriamornsak
O-05 Encapsulation in Yeast cells
Yves Wache
O-06 Development of mucoadhesive nanoparticles
Waree Tiyaboonchai
O-07 Microencapsulation in aquaculture
Manuel Yufera
O-08 Ionotropic gelation technique
Eng-Seng Chan
O-09 Advances in the coating of multi-particulates for taste-masking and controlled drug release
Paul Heng
O-10 Biomedical applications
Paul de Vos
O-11 Physico-chemical properties of encapsulated emulsion
Pavinee Chinachoti
O-12 Microencapsulation of GAC oil
Tran Hai Dang
O-13 Biopolymer interactions-based systems for encapsulation
Remi Saurel
O-14 Cell encapsulation in inorganic matrices
Joanna Rooke
O-15 Aromas encapsulation
Hidefumi Yoshii
O-16 Improvement of yeast and bacterial viability for starter cultures production
Son Chu-Ky