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26th International Conference on Bioencapsulation

August 27-29, 2019 - Strasbourg, France

Abstract : [1 to 20] [21 to 40] [41 to 60] [61 to 78]
Ref. Contributions 61 to 78 (Ox.x : Orals; Pxx : Posters) PDF
P-26 techniques to encapsulate water-soluble agrochemicals for controlled release systems
Marta Forte, University of Minho, Portugal
P-27 batch and fed-batch synthesis of propionahydroxamic acid using alginate gel entrapped bacillus sp. apb-6
Duni Chand, Himachal Pradesh University, India.
P-28 nanotechnology: different rational therapeutic approaches towards superficial cancers
Catarina Reis, Faculdade de Farmácia, Universidade de Lisboa, Portugal
P-29 nanoemulsion size effect in cancer microspheroids
Aidar Seralin, University of Strasbourg, Strasbourg, France
P-30 encapsulation of a novel seaweed biostimulant
Desiree Jakobs-Schönwandt, Bielefeld University of Applied Sciences , Germany
P-31 effect of alginate and gellan gum bead composition on the stability and release of diamine oxidase
Aleksandar Bajic, AIT Austrian Institute of Technology GmbH, AUSTRIA
P-32 pineapple peel as a potential source of natural antioxidants to extend the shelf life of food produc
Sofia C. Lourenço - LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, PT
P-33 sustainable microcapsules via vapour induced phase separation (vips)
Mario Ammendola, P&G, Belgium
P-34 sterols and tocopherols of microencapsulated sacha inchi oils
M. Carmen Pérez Camino, Instituto de la Grasa-CSIC, Spain
P-35 determination of optimum conditions to encapsulate fragrance oil based on understanding ph-dependent complex coacerva
Daniele Baiocco* University of Birmingham, United Kingdom
P-36 encapsulation of plant extracts: a strategic approach for the application as a protective seed treatment
Annika Lemke, Bielefeld University of Applied Sciences, Germany
P-37 encapsulation of preconditioned endophytic bacteria in amidated pectin beads
Desiree Jakobs-Schönwandt, Bielefeld University of Applied Sciences , Germany
P-38 the project combine: co-cultivation of immobilized microalgae and bacteria
Joshi Jnanada, Bielefeld University of Applied Sciences, Germany
P-39 liquid fermentation and encapsulation of the entomophtorales fungus pandora sp.
Michael Przyklenk, BIOCARE GmbH, Germany
P-40 micro-encapsulation and drying of eucalyptus globulus essential oil
Claire Girard, Phytosynthese, France
P-41 zein-based micropowders for the oral delivery of lipophilic polyphenols
Diletta Esposito, Università degli Studi di Napoli Federico II, Italia
P-42 spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations
Samara Cristina da Silva, LSRE-LCM, Portugal
P-43 halloysites poly vinyl alcohol composites for enhanced mechanical strength of wound dressing
Muhammad Hanif, Bahauddin Zakariya University Multan, Pakistan