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25th International Conference on Bioencapsulation

July 3-6, 2017 - La Chapelle sur Erdre (Nantes), France

Abstract : [1 to 20] [21 to 40] [41 to 60] [61 to 69]
Ref. Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters) PDF
O3-5 Droplets Millifluidic As A Versatile And Facile Tool For Oil Microencapsulation
Renard, D., Poncelet, D., Martins, E.
O3-6 Nano-emulsions encapsulating iodinated oils for biomedical X-Ray imaging
Vandamme, T; Anton, N.
O3-7 Design of a low-cost encapsulation device based on vibrating nozzle technology
Crelier S.(1), Moreillon A., Dierckx F., Cachelin C., Dufresne R., Celesia D.
O3-8 Effect of encapsulation process on stability and functionality of phycocyanin
Pittia P.*, Faieta M.*, Corradini M.G., Di Michele A., Ludescher R.D.,
O4-1 Use of starch for delivery of the bioactive peptide nisin
Brodkorb, A., Gough, R.; Rea, M.C., O Connor, P.M., Nilaweera, K., Miao, S., Rub
O4-2 Bench production and in vivo evulation of vitamin loaded whey protein coacervate
Chapeau A.L., Hamon P., Bouhallab S., Bertrand N., Poncelet D.
O4-3 Complexation Of Chitosan With Sulphated And Carboxylated Polysaccharides
Rabelo, R.S.; Prata, A.S.; Hubinger, M.D
O4-4 Released systems based on whey protein: Emulsions, gels, powdersand nanofibers
Quintanilla-Carvajal, M. X, Silva, E. e al.
O4-5 Co-Encapsulation Of Amyloglucosidase With Starch And S. Cerevisiae
Patel, A.V., Humbert, P., Giampŕ, M., Niehaus, K.
O4-6 Stability of double emulsions for iron encapsulation
Duque Estrada, P., Berton-Carabin, C. C., van der Goot, A. J.
O4-7 In vitro digestion of gelatin-based capsules from Thai riceberry bran extract
Peanparkdee, M., Yamauchi, R., Iwamoto, S.
O4-8 Bioencapsulation into inorganic matrices past, present and future
Kuncova G.
O5-1 Alginate-From simple gel beads to functionalized therapeutic microsphere devices
Wandrey, C.
O5-2 Aroma encapsulation for antibacterial and eco-friendly textile finishing
Sharkawy, A., Fernandes, I., Barreiro, F., Rodrigues, A., Shoeib, T.
O5-3 Vitamin A nanoemulsions and spontaneous formation of oleogel with milk whey
Ricaurte, L. & Quintanilla-Carvajal, M.X
O5-4 Engineering pegylated alginate hydrogels for cell microencapsulation
Noverraz, F., Szabó, L., Passemard, S., Wandrey, C., Gerber-Lemaire, S. – EPFL,
O5-5 Encapsulation by membrane emulsification
Marijana M Dragosavac, Emma Piaccentini
O5-6 Chickpea protein/pectin applied to buriti oil emulsification and encapsulation
Moser, P., Figueira, A.C., Freitas, M.L.F., Nicoletti V.R.
O5-7 Material science aspects of particle design by spray-drying
Drusch, S.
P-01 Layered Double Hydroxides For Enhanced Stability Of Co-Intercalated Cosmetic Mol
Kwon, Y. M.; Park, S. Y.; Kwon, S.; Lee, J. H.; Park, Y. A.; Ji, H. G.; Jang, H.