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IXth International Workshop on Bioencapsulation

May 11-13, 2001 - Warsaw, Poland

Abstract : [1 to 20] [21 to 40] [41 to 53]
Ref. Contributions 41 to 53 (Ox.x : Orals; Pxx : Posters) PDF
O1-1 Improved capsule properties by the use of epimerised alginate
Strand B.L., Morch Y., Rokstad A.M., Kulseng B., Espevik T., Skjak-Braek G.
O1-2 Biocapsules in polyacrylamide-polysaccharide systems
Krylova E.A., Ljubimenko V.A., Vinocurov V.A., Ivanov A.A.
O1-3 Production of alginate microspheres by a modified water-in-oil emulsion techniqu
Wojtys A., Jankowski T.
O1-4 Enzymes encapsulated in reverse micelles: an approach to activation and stabiliz
Klyachko N.L., Levashov A.V.
O2-1 Binary polyelectrolyte microcapsules based on natural polysaccharides
Bartkowiak A.
O2-2 Permeation of metabolites, mass transfer coefficients and size of microcapsules
Rosinski S., Lewinska D., Werynski A.
O2-3 pH-sensitive microcapsules prepared by means of consecutive adsorption of opposi
Larionova N., Volodkin D., Balabushevitch N., Sukhorukov G.
O2-4 In situ extraction of bioconversion products using liquid core capsules
Marison I., Stark D., Heinzen C.
O3-1 Immobilization of innulase II for large-scale production of DFA from inulin
Vorlop K., Jahnz U., Schubert M., Baars-Hibbe H., Walter M.
O3-2 Encapsulation of cells using the Jetcutter technology
Wittlich P., Schwinger C., Koch S., Jahnz U., Vorlop K., Rainov N., Kressler J.
O3-3 Production and characterization parameters of liquid core capsules (LCC) for bio
Berger A., Marison I., Stark D., Stockar U.V., Widmer F., Heinzen C.
O3-4 Enzyme formulations in industrial field from past to future
Meesters G.
O4-1 Production of drug metabolites by immobilized heterologous E. coli cells during
Wynant I., Durieux A., Moscoso A., Simon J.-P.
O4-2 Investigating the energetics of perfused insulinoma cells by 13C and 31P NMR
Simpson N.E., Long Jr R.C., Constantinidis I.
O4-3 Immobilization of local anaesthetic drug richlocain onto linear and crosslinked
Kudaibergenov S.E., Makysh G.S., Bimendina L.A.
O4-4 Compression coating of probiotic bacteria Lactobacillus Acidophilus for stabilit
Chan E.S., Zhang Z.
O5-1 Encapsulation of vegetable oil by spry-drying of emulsions
Fureby A., Bergenstahl B., Elofsson U.
O5-2 Continuous malolactic fermentation by Oenococcus Oeni entrapped in LentiKats
Durieux A., Nicolay X., Simon J.-P.
O5-3 State-of-art in immobilized yeast technology for brewing
Nedovic V., Obradovic B., Leskosek-CukalovicI., Bugarski B.