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COST865 Workshop

April 27-28, 2007 - Lisbon, Portugal

Abstract : [1 to 20] [21 to 37]

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Ref. Contributions 1 to 20 (Ox.x : Orals; Pxx : Posters) PDF
02 Impact of physicochemical material properties on microcapsule production
Babak V.G.
O1 Injectable tissue engineered cell encapsulation systems
Evangelista M.B., Bidarra S.J., Guerreiro S., Grellier M., Barrias C.C., Amedee
O3 Spontaneous emulsification by Ouzo effect : physicochemistry and application t
Ganachaud F., Lavergne F.M., Katz J.L., Cabane B.
O4 Encapsulation by the miniemulsion process
Landfester K.
O5 Thermodynamic aspects of flavour release in food matrices
Pittia P.
P1 Fermentation profiles of immobilized yeast strains
Ambroziak W., Kregiel D.
P10 Microencapsulation by electro hydro dynamic atomization
Ciach T.
P11 Encapsulation of Mycobacteria
Claudino M.J.C., Marques M.P.C., Fernandes P., Cabral J.M.S.
P12 An encapsulated liposomal release model for modulating inflammatory responses ag
de Haan B., Inalumia D.R., Kamps J.A.A.M., Faas M.M., de Vos P.
P13 Bioencapsulation research for medical application : bioartificial liver
Gautier A., Dufresne M., Carpentier B., Paullier P., Legallais C.
P14 Methods at the Polymer Institute in Bratislava for microcapsule characterization
Kollarikova G., Lacik I.
P15 Ti-Co porous alloys containing organic microgranules
Krylova E.A., Plashchina I.G., Ivanov A.A., Kamynina O.K., Sytschev A.E., Vadche
P16 New solmonella infection gut model with immobilized child fecal microbiota
Zihler A., Le Blay G., Rytka J., Lacroix C.
P17 Liposome based biosensor for selected HTS applications
Przybylo M., Langner M.
P18 beta-polysccharide complexes as nanovehicles
Nadav Ron, Livney Y.D.
P19 Stability of beta-lactoglobulin-chitosan coacervates
Mounsey J.S.
P2 Retention of model flavours in modified starches
Baranauskiene R., zukauskaite J., Seduikiene I.
P20 Beer fermentation at different temperatures using yeast immobilized in PVA/algin
Nedovic V., Manojlovic V., Sipsas V., Bugarski B., Leskosek-Cukalovic I., Kanell
P21 Control of oxygen dynamics in whey protein isolate emulsions
Partanen R., Buchert J., Pere J., Forssell P.
P22 Biopolymer-based iron oxide particles for MRI
Safarik I., Kluchova K., Safarikova M.