Flavor and Aroma Encapsulation
January 20-22, 2010 - Geneva, Switzerland
| Abstract : | [1 to 13] |
| Ref. | Contributions 1 to 13 (Ox.x : Orals; Pxx : Posters) | |
|---|---|---|
| O1_1 | Overview of micro encapsulated flavors Parker A. |
|
| O1_2 | Overview of micro encapsulated fragrances Quellet A. |
|
| O1_3 | Coacervation encapsulation protocols for flavors and fragrances: past, present a Thies C. |
|
| O1_4 | Chemical methods of microencapsulation of Fragrances Boh B. |
|
| O2_1 | What if we could ? The polarity of science and imagination ! Meiners J.A. |
|
| O2_3 | Supercritical CO2 encapsulation of volatile molecules Hack B. |
|
| O3_1 | Microencapsulation for new freshness benefits in household products Smets J. |
|
| O3_2 | High deposition perfume capsules for laundry applications Jones C. |
|
| O3_3 | Innovative approaches for improvement of flavor delivery in foods Ubbink J. |
|
| O3_4 | Microbeads for flavor performances Hannetel J.M. |
|
| O4_1 | Mastering microencapsulation through spraydrying for improved stability Weissbrodt J. |
|
| O4_2 | Understanding sensory sensations to improve flavor delivery Delplanque S. |
|
| O4_3 | Improving flavor performances by micro encapsulation de Roos K. |
|