26th International Conference on Bioencapsulation
August 27-29, 2019 - Strasbourg, France
| Abstract : | [1 to 20] | [21 to 40] | [41 to 60] | [61 to 78] |
| Ref. | Contributions 41 to 60 (Ox.x : Orals; Pxx : Posters) | |
|---|---|---|
| P-06 | optimizing antigen encapsulation for a fish oral vaccine José Miguel Troncoso, Cargill Aqua Nutrition, Chile |
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| P-07 | survival of probiotics in non-aqueous skin formulation Hans Tromp, NIZO food research, Netherlands |
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| P-08 | preparation of artificial garlic cell by spray drying process Lucie Mašková, University of Chemistry and Technology Prague, Czech Republic |
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| P-09 | improve quality of a feed product using a mix-coating process Chapeau A.-L., Mixscience, Avril Group, Bruz, France |
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| P-10 | microcapsule caking capabilities and applications Bradley Scott, Encapsys, LLC, USA |
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| P-11 | synthesis of amphiphilic copolymers for the stabilization of bio-sourced latexes. Valentine de Villedon, IPREM / CRPP, France |
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| P-12 | the use of sem technique to evaluate the process of spray drying of probiotic bacteria. Szymon Powa?owski |
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| P-13 | tuned microfluidic synthesis of stealth liposomes through increasing ionic strength Amanda C. S. N. Pessoa¹†, UNICAMP, Brazil |
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| P-14 | acrylic acid synthesis using amidohydrolase activity of alginate entrapped rhodococcus pyridinivoran Shyam Mundhe, Himachal Pradesh University, India |
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| P-15 | generation of magnesium enriched water-in-oil-in-water food emulsions Marijana Dragosavac, Loughborough University , U.K. |
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| P-16 | determination of parameters to microencapsulation of cyanocobalamin (b12) by co-extrusion technique Marcella Chalella Mazzocato, University of São Paulo, Brazil |
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| P-17 | nanocarriers with sambucus nigra l. extracts for skin application Catarina Pinto Reis, iMed.ULisboa/FF and IBEB/FCUL, Universidade de Lisboa, Portugal |
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| P-18 | a novel method for encapsulating hydrophilic materials Salman Akram, University of Strasbourg, France |
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| P-19 | development of hydrophobic formulations for the slow release of semiochemicals Linda Muskat, FH Bielefeld, Germany |
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| P-20 | optimization of nanoemulsion based gels using various sor/sowr:impact of mb in different oils Usama Jamshaid, University of Strasbourg, France |
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| P-21 | study of polymerization at the water/oil interface for the functionalization of nanoparticles Amani Germain Brou, University of Strasbourg, France |
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| P-22 | thermally induced re-acetylation of chitosan acetate salt Riccardo Pedron, Université de Strasbourg, Institut de Science des Matériaux de Mulhouse, France |
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| P-23 | development of attract-and-kill formulations based on co-encapsulated baker‘s yeast and neem extract Pascal Humbert, Bielefeld University of Applied Sciences, Germany |
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| P-24 | pomegranate peel extract microparticles as potential natural antimicrobial Paula Garcia, Universidad de Chile, Chile |
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| P-25 | zein-based micropowders as a novel strategy to deliver bioactive compounds in food supplements Diletta Esposito, Università degli Studi di Napoli Federico II, Italia |
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