25th International Conference on Bioencapsulation

July 3-6, 2017 - La Chapelle sur Erdre (Nantes), France

Ref.	Contributions 61 to 69 (Ox.x : Orals; Pxx : Posters)	PDF
P-22	Use of fructans to encapsulate bioactive compounds from Hibiscus Sabdariffa Leyva-Jiménez, F.J., Lozano-Sánchez, J., Arráez-Román, D. and Segura-Carretero,
P-23	Spray dried betanin as food colourant in model juices Kaimainen, M., Laaksonen, O., Järvenpää E., Sandell, M., Yang, B.
P-24	Encapsulation of aroma compounds in amorphous systems by co-milling Pittia P., Faieta M., Neri L.
P-25	Microencapslation of mushroom extracts for cosmeceutical design Taofiq, O., Heleno, S.A., Barros, L., Calhelha, R.C. et al.
P-26	Matrix design to control release bacteria during in vitro digestion Burgain, J., Guerin, J., Gomand, F., Borges, F., Scher, J., Gaiani, C
P-27	Cow milk enriched with nano-encapsulated phenolic compounds from jabuticaba peel Di Maio, G., Pittia, P., Mazzarino, L., Kuhnen, S.
P-28	Nitrate removal in aquariums Nussinovitch, A., Rabinovitz, Z., van Rijn, J. , Zohar-Perez, C.
P-29	Multicomponent Microcapsule For Islets Encapsulation In Diabetes Treatment Fra?o, M., Tre?ová,D., Kroneková, Z. et al.
P-30	ß-Cyclodextrin-based nanosponges to encapsulate piperine Rubilar, M., Guineo, J., Morales, E., Acevedo, F., Shene, C.