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25th International Conference on Bioencapsulation

July 3-6, 2017 - La Chapelle sur Erdre (Nantes), France

Abstract : [1 to 20] [21 to 40] [41 to 60] [61 to 69]

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Ref. Contributions 61 to 69 (Ox.x : Orals; Pxx : Posters) PDF
P-22 Use of fructans to encapsulate bioactive compounds from Hibiscus Sabdariffa
Leyva-Jiménez, F.J., Lozano-Sánchez, J., Arráez-Román, D. and Segura-Carretero,
P-23 Spray dried betanin as food colourant in model juices
Kaimainen, M., Laaksonen, O., Järvenpää E., Sandell, M., Yang, B.
P-24 Encapsulation of aroma compounds in amorphous systems by co-milling
Pittia P., Faieta M., Neri L.
P-25 Microencapslation of mushroom extracts for cosmeceutical design
Taofiq, O., Heleno, S.A., Barros, L., Calhelha, R.C. et al.
P-26 Matrix design to control release bacteria during in vitro digestion
Burgain, J., Guerin, J., Gomand, F., Borges, F., Scher, J., Gaiani, C
P-27 Cow milk enriched with nano-encapsulated phenolic compounds from jabuticaba peel
Di Maio, G., Pittia, P., Mazzarino, L., Kuhnen, S.
P-28 Nitrate removal in aquariums
Nussinovitch, A., Rabinovitz, Z., van Rijn, J. , Zohar-Perez, C.
P-29 Multicomponent Microcapsule For Islets Encapsulation In Diabetes Treatment
Fra?o, M., Tre?ová,D., Kroneková, Z. et al.
P-30 ß-Cyclodextrin-based nanosponges to encapsulate piperine
Rubilar, M., Guineo, J., Morales, E., Acevedo, F., Shene, C.