VIth training School on Bioencapsulation

March 4-7, 2014 - Nha Trang, VIETNAM

Ref.	Contributions 1 to 16 (Ox.x : Orals; Pxx : Posters)	PDF
O-01	Introduction and overview of microencapsulation technologies Denis Poncelet
O-02	Spray drying for micro-encapsulation of lipophilic food ingredients Stephan Drusch
O-03	Marine bio polymer for encapsulation Nghia Ngo Dang
O-04	Microencapsulation in pharmacy Pornsak Sriamornsak
O-05	Encapsulation in Yeast cells Yves Wache
O-06	Development of mucoadhesive nanoparticles Waree Tiyaboonchai
O-07	Microencapsulation in aquaculture Manuel Yufera
O-08	Ionotropic gelation technique Eng-Seng Chan
O-09	Advances in the coating of multi-particulates for taste-masking and controlled drug release Paul Heng
O-10	Biomedical applications Paul de Vos
O-11	Physico-chemical properties of encapsulated emulsion Pavinee Chinachoti
O-12	Microencapsulation of GAC oil Tran Hai Dang
O-13	Biopolymer interactions-based systems for encapsulation Remi Saurel
O-14	Cell encapsulation in inorganic matrices Joanna Rooke
O-15	Aromas encapsulation Hidefumi Yoshii
O-16	Improvement of yeast and bacterial viability for starter cultures production Son Chu-Ky