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Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters) |
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O-19 |
Retention of dsDNA within alginate beads
Ho J., Neufeld R.J. |
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O-20 |
Cationic nano-and micro-spheres as gene delivery vectors
Esposito E., Cortesi R., Nastruzzi C. |
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O-21 |
Bioencapsulation in food industry in general, and own applications
Selmer-Olsen E. |
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O-22 |
Preparation and applications of amylose-coated potato starch microcapsules
Myllarinen P., Lahtinen R., Mattila-Sandholm T., Poutanen K., Forssell P. |
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O-23 |
Preliminary studies on enhanced viability and improved delivery of probiotic bac
Kailasapathy K., Sultana K., Godward G., Peiris P., Arumugaswamy R., Rodgers S., |
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O-26 |
Entrapment in polyurethane foam and adsorption on porous glass- improved approch
Stibor M., Jerabkova H., Kralova B. |
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O-27 |
Transport of gel microbeads through columns of aquifer material for in-situ bioa
Moslemy P., Millette D., Guiot S. R., Neufeld R.J. |
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O-28 |
Immobilized Rhizopus nigricans beads for the removal of hexavalent chromium from
Abraham T.E., Bai S. |
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P-01 |
New apparatus for the reproductible production of small lens-shapped hydrogel (L
Jahnz U., Wittlich P., Vorlop K-D. |
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P-02 |
Application of the JetCutter technology for the production of spherical beads fr
Wittlich P., Jahnz U., Vorlop K-D. |
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P-03 |
Development of biodegradable polymeric microparticles for the controlled deliver
Kiparissides C., Bachtsi A., Alexandridou S., Dini E. |
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P-04 |
Production of microbeads containing immobilized yeast cells for continuous beer
Nedovic V., Trifunovic O., Pesic R., Leskosek-Cukalovic I., Bugraski B. |
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P-05 |
Hollow beads on basis of the polyelectrolyte sulfonethylcellulose (SEC)
Rose T., Neumann B., Thielking H., Koch W., Vorlop K.-D. |
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P-06 |
Polyelectrolyte complex particles as carrier systems
Dautzenberg H. |
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P-07 |
Rheological and NMR characterization of Monoglyceride-based gels
DiAntona P., Parker W.O. Jr, Esposito E., Nastruzzi C. |
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P-08 |
Colloid-chemical aspects of encapsulation by formation of insoluble complexes be
Babak V., Skotnikova E.A. |
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P-09 |
Biodegradation of polychlorinated biphenyls by immobilized microorganisms
Kunkova G., Poncelet D., Burkhard J., Demnerova K., Pazlarova J. |
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P-10 |
Two-dimensional fluorescence spectroscopy as a tool for estimation of growth and
Vankova R., Kunkova G. |
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P-11 |
Mechanical staility of food gum gels for immobilization of probiotic bacteria
Nicetic M., Kailasapathy K., Tarasoff L. |
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P-12 |
Malolactic fermentation of apple juice by entrapped Leuconostoc oenos in LentiKa
Durieux A., Peeters J.-L., Wittlich P., Vorlop K.-D., Simon J.-P. |
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