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VIIIth International Workshop on Bioencapsulation

September 13-15, 1999 - Throndheim, Norway

Abstract : [1 to 20] [21 to 40] [41 to 49]

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Ref. Contributions 21 to 40 (Ox.x : Orals; Pxx : Posters) PDF
O-19 Retention of dsDNA within alginate beads
Ho J., Neufeld R.J.
O-20 Cationic nano-and micro-spheres as gene delivery vectors
Esposito E., Cortesi R., Nastruzzi C.
O-21 Bioencapsulation in food industry in general, and own applications
Selmer-Olsen E.
O-22 Preparation and applications of amylose-coated potato starch microcapsules
Myllarinen P., Lahtinen R., Mattila-Sandholm T., Poutanen K., Forssell P.
O-23 Preliminary studies on enhanced viability and improved delivery of probiotic bac
Kailasapathy K., Sultana K., Godward G., Peiris P., Arumugaswamy R., Rodgers S.,
O-26 Entrapment in polyurethane foam and adsorption on porous glass- improved approch
Stibor M., Jerabkova H., Kralova B.
O-27 Transport of gel microbeads through columns of aquifer material for in-situ bioa
Moslemy P., Millette D., Guiot S. R., Neufeld R.J.
O-28 Immobilized Rhizopus nigricans beads for the removal of hexavalent chromium from
Abraham T.E., Bai S.
P-01 New apparatus for the reproductible production of small lens-shapped hydrogel (L
Jahnz U., Wittlich P., Vorlop K-D.
P-02 Application of the JetCutter technology for the production of spherical beads fr
Wittlich P., Jahnz U., Vorlop K-D.
P-03 Development of biodegradable polymeric microparticles for the controlled deliver
Kiparissides C., Bachtsi A., Alexandridou S., Dini E.
P-04 Production of microbeads containing immobilized yeast cells for continuous beer
Nedovic V., Trifunovic O., Pesic R., Leskosek-Cukalovic I., Bugraski B.
P-05 Hollow beads on basis of the polyelectrolyte sulfonethylcellulose (SEC)
Rose T., Neumann B., Thielking H., Koch W., Vorlop K.-D.
P-06 Polyelectrolyte complex particles as carrier systems
Dautzenberg H.
P-07 Rheological and NMR characterization of Monoglyceride-based gels
DiAntona P., Parker W.O. Jr, Esposito E., Nastruzzi C.
P-08 Colloid-chemical aspects of encapsulation by formation of insoluble complexes be
Babak V., Skotnikova E.A.
P-09 Biodegradation of polychlorinated biphenyls by immobilized microorganisms
Kunkova G., Poncelet D., Burkhard J., Demnerova K., Pazlarova J.
P-10 Two-dimensional fluorescence spectroscopy as a tool for estimation of growth and
Vankova R., Kunkova G.
P-11 Mechanical staility of food gum gels for immobilization of probiotic bacteria
Nicetic M., Kailasapathy K., Tarasoff L.
P-12 Malolactic fermentation of apple juice by entrapped Leuconostoc oenos in LentiKa
Durieux A., Peeters J.-L., Wittlich P., Vorlop K.-D., Simon J.-P.