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Bioencapsulation events

First International Workshop on Bioencapsulation

Pointe-Claire, Canada - March 18-20, 1991
Home Program [1-20] [21-22]

Ox-y means Oral session x paper y. Px-y means Poster group x number y.

Ref. Contributions 1 to 20 (Ox.x : Orals; Pxx : Posters) PDF
O01 Artificial cells for microencapsulation in biological applications Chang T.M.S.
O02 Mit assay for the assessment of microencapsulated cell viability Uludag H., Sefton M.V.
O03 Reactive magnetic semi-permeable microcapsules for identification of dietary can O Neill I.
O04 Physical and biological characteristics of HEMA-MMA microencapsulated cells Sefton M.V., Kharlip L., Vlad H.
O05 Transplantation (TX) of pancreatic microencapsulated islets, within vascular pro Calafiore R.
O06 Microscopic examination of HEMA-MMA encapsulated HepG2 cells Babensee J.E., De Boni U., Sefton M.V.
O07 Specific and stable physiology and morphology of entrapped living Saccharomyces Simon J.-P.
O08 Functional stability and morphological features of gel entrapped cells Barbotin J.N.
O09 Immobilization and application of nitrifying bacteria Hunik J.H., Wijffels R.H., Tramper J.
O10 Encapsulation de champignons mycorhiziens pour la production d inoculum Plenchette C.
O11 L-malic acid formation by immobilized Saccharomyces cerevisae amplified for fuma Neufeld R.J., Peleg Y., Rokem J.S., Pines O., Goldberg
O12 Strain stability and bacteriocin production of immobilized Leuconostoc meenteroi Huang J., Lacroix C., Daba H., Pandian S., Simard R.E.
O13 Effect of antibiotics on free or immobilized lactic acid bacteria : milk acidifi Champagne C., Gardner N.
O14 Production of milkfat-coated microcapsules by microfluidization Vuillemard J.C., Bousquie B.
O15 Continuous fermentation of a supplemented whey permeate medium with immobilized Audet P., Paquin C., Lacroix C.
O16 Chitosan microcapsules obtained by interfacial cross-linking : application to la Groboillot A., Rebuli M. Poncelet D., Neufeld R.J.
O17 Acceleration of cheese ripening by enzymes encapsulated in microfluidized liposo Lariviere B., Vuillemard J.C.
O18 Production of beads and microcapsules at large scale Poncelet D., Poncelet De Smet B., Beaulieu C., Neufeld R.J., Fournier A.
O19 Pecularities in the formation and in the behaviour of microcapsules based on pol Dautzenberg H., Holzapfel G., Tiersch B., Lukanoff B.
O20 Determination of the molecular weight cutoff of individual alginate-polylysine m Vandenbossche G.M.R., Van Oostveldt P., Remon J.-P.
Ref. Contributions 21 to 22 (Ox.x : Orals; Pxx : Posters) PDF
O21 Modification of chitosan-alginate microcapsules for oral delivery of vaccines - Okhamafe A.O., Roper K., Goosen M.F.A.
O22 Diffusion of lactose in kappa-carrageenan/locust bean gum gel beads with or with Arnaud J.P., Lacroix C.